Jingba Salted Egg Yolk Flavor Seasoning

Name: Jingba Salted Egg Yolk Flavor Seasoning
Brand: MY SHOP
Availability: InStock

Jingba Salted Egg Yolk Flavor Seasoning is a commercial compound seasoning. It adopts Gaoyou salted duck egg yolk crumbs with addition ≥3%. The powder is fine, golden and evenly granulated, easy to dissolve, delivering rich salty aroma. It is versatile for seafood, poultry, vegetables, rice & noodle dishes for restaurant cooking. Slight caking is normal and does not affect use.

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Description

Net Weight: 800g per bag
Ingredients: Egg yolk powder, whole egg powder, milk base powder, non-dairy creamer, maltodextrin, bread crumb, white granulated sugar, edible salt, salted duck egg yolk crumbs (≥3%), yeast extract, paprika red, turmeric, β-carotene, food flavor
Allergens: Contains egg & egg products, wheat, dairy and soybean products
Shelf Life: 9 months
Storage: Store in cool, ventilated and dry place, avoid direct sunlight
Product Standard: GB 31644
Principal: Guangdong Jiahao Food Co., Ltd.
Processor: Dingfu Food Technology (Jiangsu) Co., Ltd.
Origin: Taizhou, Jiangsu, China
Application: Stir-fry with seafood, poultry, vegetables, rice and noodle products to create salted egg yolk flavored dishes