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  • Qianwei Braising Sauce
  • Qianwei Braising Sauce
  • Qianwei Braising Sauce
  • Qianwei Braising Sauce
  • Qianwei Braising Sauce
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  • Qianwei Braising Sauce
  • Qianwei Braising Sauce
  • Qianwei Braising Sauce
  • Qianwei Braising Sauce
  • Qianwei Braising Sauce

Qianwei Braising Sauce

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Qianwei Braising Sauce is a versatile commercial cooking sauce with rich sauce flavour and fresh oyster umami. For 500g raw ingredients, use 60g-80g of this sauce to get consistent savoury braised dishes. It supports one-sauce multi-scene cooking, perfectly suited for braised goose, braised pork belly, dry pot dishes and braised eggplant. It helps restaurants standardize flavours and simplify cooking procedures.
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  • Qianwei Braising Sauce
  • Qianwei Braising Sauce
  • Qianwei Braising Sauce
  • Qianwei Braising Sauce
  • Qianwei Braising Sauce
  • Qianwei Braising Sauce
  • Qianwei Braising Sauce
  • Qianwei Braising Sauce
  • Qianwei Braising Sauce
  • Qianwei Braising Sauce
1/1
  • Qianwei Braising Sauce
  • Qianwei Braising Sauce
  • Qianwei Braising Sauce
  • Qianwei Braising Sauce
  • Qianwei Braising Sauce
  • Description
  • Net Weight: 1kg
  • Product Type: Semi-solid Compound Seasoning
  • Ingredients: White granulated sugar, fermented soybean, sweet bean sauce, brewed soy sauce, peanut oil, edible salt, water, monosodium glutamate, spices, concentrated oyster sauce (water, oyster), garlic, shrimp skin powder, disodium 5'-ribonucleotide, red pepper, gardenia yellow, sodium dehydroacetate
  • Allergen Reminder: Contains soybean products, mollusc products, shrimp products and wheat products
  • Usage: Add while stir-frying and braising. Use 60g–80g sauce for 500g ingredients, adjust amount to taste. Shake well before use.
  • Application: Widely used for braised dishes, dry pot dishes and other braised cuisine
  • Storage: Store in cool and dry place. Seal tightly and use promptly after opening.
  • Shelf Life: 12 months
  • Production License No.: SC10344018400276
  • Executive Standard: Q/QY 0007S
  • Manufacturer: Guangzhou Qianwei Biotechnology Co., Ltd. Conghua Branch
  • Origin: Guangzhou, Guangdong Province, China
  • Certification: HACCP & ISO22000 Food Safety Management System Certified
  • Note: Not ready-to-eat. Do not use if package bulges or is damaged.
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